Creamy, indulgent, and smooth—this is the kind of nightcap that feels like a treat. BUMP Brandy brings the European-style depth, while cacao creaminess makes it rich, silky, and dangerously easy to sip.
What you’ll need
4 oz BUMP Brandy
1 oz crème de cacao
1 oz cream (or half-and-half)
Ice
Directions
Shake it up: Add ice, BUMP Brandy, crème de cacao, and cream to a shaker.
Shake: Shake until it’s cold and smooth.
Strain: Pour into a chilled glass.
Make it yours (optional)
Dust it: Add a light sprinkle of cocoa powder or grated chocolate on top.
Adjust sweetness: Want it more dessert-like? Add a touch more crème de cacao.