Effortless, crisp, and city-smooth. BUMP Brandy brings warm oak-kissed caramel and vanilla, and the ginger ale keeps it bright—like your night just hit “go.”
What you’ll need
2 oz BUMP Brandy
4 oz ginger ale
Ice
Lime wedge, for garnish
Directions
Fill a highball glass with ice.
Pour in 2 oz BUMP Brandy.
Top with 4 oz ginger ale.
Give it a quick stir (just once).
Garnish with a lime wedge.
Make it yours (optional)
Want it extra punchy? Add a tiny extra squeeze of lime right before sipping.