Bright, bold, and built for a slow sip. BUMP Brandy is European-style and oak-aged, with an amber glow and a slightly sweet profile featuring caramel and vanilla—so the bitters-and-sugar start hits fast, then smooths out.
What you’ll need
Sugar cube
2–3 dashes bitters
2 oz BUMP Brandy
Ice
Fresh ice (for serving)
Directions
In a rocks glass, muddle the sugar cube with 2–3 dashes of bitters.
Add ice and pour in 2 oz BUMP Brandy.
Stir to combine.
Strain into a glass filled with fresh ice.
Make it yours (optional)
Want it a little brighter? Finish with an extra squeeze of citrus over the top before serving.