The vibe
Bright lime, velvet-smooth brandy. BUMP is European-style and oak-aged, with a slightly sweet profile that brings caramel-and-vanilla warmth to every sip—so this daiquiri tastes fresh, clean, and a little dangerous.
What you’ll need
- 2 oz BUMP Brandy
- ¾ oz simple syrup
- ¾ oz fresh lime juice
- Lime peel, for garnish
Directions
- Chill your shaker and glass (optional, but it makes it hit harder).
- Add ice to a cocktail shaker.
- Pour in 2 oz BUMP Brandy, ¾ oz simple syrup, & ¾ oz fresh lime juice.
- Shake until the outside of the shaker feels cold.
- Strain into your glass.
- Garnish with lime peel.
Make it yours (optional)
- Want it a little brighter? Add an extra small squeeze of lime before serving.
- Want it sweeter? Slide in a touch more simple syrup next time.
